Di Palo’s Generation Old Recipe for Mozzarella Stands Up Against Eataly
Sep 3, 2010
Much hype has centered around Eataly, the brand new Italian ‘mega-store’ of New York as some have called it. Eataly contains numerous Italian restaurants, authentic salumi and cheeses for purchase, panini’s and espresso to go, pastry counters, gelato stands, fresh cut meat and fish….and of course a fresh mozzarella station, made directly in front of customers.
A recent article on the Village Voice‘s blog, Battle of the Dishes, decided to test the fresh mozzarella of Eataly against the generation old tradition of mozzarella making at Di Palo’s Fine Foods, made fresh behind the counter daily for customers in-store and across the nation through Di Palo Selects.com.
The result??…Di Palo’s gets the ‘victory’ on this one!
The smooth tasting semi-soft cheese spun from milk curds, using a secret family recipe, produces a delicate consistency unlike any other cheese. While we wish only good luck to those at Eataly, we hope that cheese lovers will continue to enjoy the fresh mozzarella made at Di Palo’s for many more generations to come.
To watch Lou Di Palo make his fresh mozzarella step-by-step, click here.














