Summer may be coming to an end but don’t forget about those Labor Day celebrations giving you one more chance for an outdoor party or gathering.
And just in case you’re looking for something delicious to bring along, try making the simple Italian Pasta Salad recipe below. The mixture of fresh tomatoes and basil, the pecorino cheese, and the smoked proscuitto brings together an variety of tastes and textures without being overcomplicating the flavors.
Italian Pasta Salad
Boil water and cook the Farfalle pasta ‘al dente’ (firm but not hard).
As the pasta cooks, cut the Pecorino Romano and Speck into chunks to your preference. We recommend cutting into ¼ of an inch pieces.
Next dice the tomatoes (if using cherry tomatoes, just halve them) and break apart the basil.
Once the pasta is cooked, drizzle the Coros Extra Virgin Olive Oil on top and stir until all pasta is covered.
Add in the Pecorino, Speck, tomatoes and basil. Mix and set aside to cool.
Don’t forget to enjoy this special Italian dish with friends and family on your last summer weekend!