Comments for dipaloselects.com Blog http://blog.dipaloselects.com Just another WordPress weblog Fri, 09 Jul 2010 22:43:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Lou Di Palo Inducted into the Foods of Italy Hall of Fame by Rocco Rigante http://blog.dipaloselects.com/2010/07/lou-di-palo-inducted-into-the-foods-of-italy-hall-of-fame/comment-page-1/#comment-835 Rocco Rigante Fri, 09 Jul 2010 22:43:15 +0000 http://blog.dipaloselects.com/?p=102#comment-835 GOOD LUCK, LOU !! COUSIN ROCCO GOOD LUCK, LOU !!

COUSIN ROCCO

]]> Comment on Lou Di Palo Inducted into the Foods of Italy Hall of Fame by Arlene Lowenthal http://blog.dipaloselects.com/2010/07/lou-di-palo-inducted-into-the-foods-of-italy-hall-of-fame/comment-page-1/#comment-832 Arlene Lowenthal Fri, 09 Jul 2010 19:08:44 +0000 http://blog.dipaloselects.com/?p=102#comment-832 Congratulations Lou--proprietor of the absolutely best Italian store in all of lower Manhattan. The array of specialty cheeses and deli meats among other things is so complete. The family and other staff that are employed are the most warm, friendly and kind folk. The customer is never rushed and assisted way above the call of duty. Best of luck in the future. Arlene Congratulations Lou–proprietor of the absolutely
best Italian store in all of lower Manhattan.
The array of specialty cheeses and deli meats
among other things is so complete.
The family and other staff that are employed are
the most warm, friendly and kind folk.
The customer is never rushed and assisted way
above the call of duty.
Best of luck in the future.
Arlene

]]> Comment on Lou Di Palo Inducted into the Foods of Italy Hall of Fame by Bill,( Pam's Dad), Clark http://blog.dipaloselects.com/2010/07/lou-di-palo-inducted-into-the-foods-of-italy-hall-of-fame/comment-page-1/#comment-831 Bill,( Pam's Dad), Clark Fri, 09 Jul 2010 17:00:17 +0000 http://blog.dipaloselects.com/?p=102#comment-831 Congratulations Lou. Happy you have been recognized for your love and support of Italian Foods. Congratulations Lou.

Happy you have been recognized for your love and support of Italian Foods.

]]> Comment on Di Palo’s Famous Mozzarella Now Available! by Loredana http://blog.dipaloselects.com/2010/01/di-palos-famous-mozzarella-now-available/comment-page-1/#comment-165 Loredana Mon, 25 Jan 2010 08:53:18 +0000 http://blog.dipaloselects.com/?p=38#comment-165 Salve! Sono Potentina e ieri grazie al nostro tg regionale sono venuta a conoscenza dell'esistenza della vostra attività. Volevo congratularmi per il lavoro che state facendo che porta alto il nome della Basilicata nel mondo. Un abbraccio. Loredana Baldassarre Salve! Sono Potentina e ieri grazie al nostro tg regionale sono venuta a conoscenza dell’esistenza della vostra attività. Volevo congratularmi per il lavoro che state facendo che porta alto il nome della Basilicata nel mondo.
Un abbraccio.

Loredana Baldassarre

]]> Comment on Lou and Lidia Team Up!!! by Carmela Cowgill http://blog.dipaloselects.com/2009/03/lou-and-lidia-team-up/comment-page-1/#comment-83 Carmela Cowgill Thu, 03 Dec 2009 02:35:29 +0000 http://blog.dipaloselects.com/?p=11#comment-83 Lou, I am a customer who mentioned a couple of weeks ago that you should do something with the Smithsonian. I just returned home from seeing Lidia give a talk at the Smithsonian. She was great! I am hopeful that you and she might put something together for the Residents' Program. By the way, will you get for the holiday the Tre Marie Champagne and chocolate panettone. thanks, Carmela Cowgill Lou,
I am a customer who mentioned a couple of weeks ago that you should do something with the Smithsonian. I just returned home from seeing Lidia give a talk at the Smithsonian. She was great! I am hopeful that you and she might put something together for the Residents’ Program. By the way, will you get for the holiday the Tre Marie Champagne and chocolate panettone.

thanks, Carmela Cowgill

]]> Comment on Welcome to our blog! by Mike Biagini http://blog.dipaloselects.com/2009/02/welcome-to-our-blog/comment-page-1/#comment-5 Mike Biagini Thu, 02 Apr 2009 16:01:23 +0000 http://blog.dipaloselects.com/uncategorized/welcome-to-our-blog/#comment-5 To the DiPalo's, Lou, Marie, Sal, I am glad to see you all doing well. I was lucky enough to know your father and mother. They taught you all well. I want to thank you for treating me very well when I first started with Amer-Ital foods. I hope to visit you soon. Kindest Regards Mike Biagini To the DiPalo’s,
Lou, Marie, Sal, I am glad to see you all doing well. I was lucky enough to know your father and mother. They taught you all well. I want to thank you for treating me very well when I first started with Amer-Ital foods. I hope to visit you soon.
Kindest Regards
Mike Biagini

]]> Comment on Lou and Lidia Team Up!!! by Barb http://blog.dipaloselects.com/2009/03/lou-and-lidia-team-up/comment-page-1/#comment-4 Barb Mon, 23 Mar 2009 20:15:42 +0000 http://blog.dipaloselects.com/?p=11#comment-4 We visited Di Palo's in December 2008 and while the line was long, it was well worth the wait!! I was so sad when we had to leave, but I will NEVER forget our visit to Di Palo and am happy they have a website!! Thank you for the wonderful cheeses, breads, sausages, and the hazelnut chocolate! We visited Di Palo’s in December 2008 and while the line was long, it was well worth the wait!! I was so sad when we had to leave, but I will NEVER forget our visit to Di Palo and am happy they have a website!! Thank you for the wonderful cheeses, breads, sausages, and the hazelnut chocolate!

]]> Comment on Welcome to our blog! by Leonora Landi http://blog.dipaloselects.com/2009/02/welcome-to-our-blog/comment-page-1/#comment-3 Leonora Landi Mon, 23 Mar 2009 16:14:41 +0000 http://blog.dipaloselects.com/uncategorized/welcome-to-our-blog/#comment-3 Question: What are the chances of finding a source for wild fennel or even imported seeds for same? Question: What are the chances of finding a source for wild fennel or even imported seeds for same?

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